Name: Chapata
Ingredients: 1 ciabatta loaf; split lengthwise and lightly toasted; 4 tomatoes; cut in halves; Extra-virgin olive oil (EVOO); for drizzling; Salt and freshly ground black pepper

Food & Fun - By The Rachael Ray Staff on Mon, 10/15/2007 - 20:00

Ingredients

1 ciabatta loaf, split lengthwise and lightly toasted
4 tomatoes, cut in halves
Extra-virgin olive oil (EVOO), for drizzling
Salt and freshly ground black pepper

Preparation

Rub the tomato halves into each piece of ciabatta. Drizzle them with a little EVOO and season with salt and freshly ground pepper. Cut bread into quarters, and serve.