Chicken in a Sack
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 pint cherry or grape tomatoes, halved
- 3/4 pound haricots verts
- 3 large shallots, thinly sliced
- 3 cloves garlic, thinly sliced
- 3 tablespoons olive oil
- 3 tablespoons tarragon
- Salt and pepper
- 4 tablespoons butter
- 2 tablespoons parsley, chopped
- Parchment paper
Preparation
Preheat oven to 400F.
Lightly pound the chicken breasts and season both sides with salt and pepper. In a bowl, combine tomatoes, haricots verts, shallots, garlic, olive oil, tarragon, salt and pepper; toss to combine.
Serve on plates, open the parcels carefully and slide vegetables and chicken off the paper. Discard the paper. Serves 4