Bobby Flay's Green Chile Cheeseburgers
Ingredients
For the Green Chile Relish
- 1 medium poblano chile, roasted, peeled, seeded and thinly sliced
- 2 Hatch chiles, roasted, peeled, seeded and thinly sliced
- 1 serrano chile, roasted, peeled, seeded and thinly sliced
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh cilantro
- Kosher salt and freshly ground black pepper
For the Pickled Red Onions
- 1 1/2 cups red wine vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1 medium red onion, peeled, halved and thinly sliced
For the Queso Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup whole milk
- 12 ounces Chihuahua or Monterey Jack cheese, coarsely grated
- 1/4 cup grated parmesan cheese
- Salt and freshly grated pepper
- 1 tablespoon canola oil
- 1 1/2 pounds ground beef, 80/20
- 4 hamburger buns, split and lightly toasted
- 12 blue or yellow corn tortilla chips, coarsely crushed