Katie Lee's Stuffed Mushrooms

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1/2 pound bulk Italian turkey sausage (or links with casing removed)
  • 14 cup grated Parmesan cheese
  • 14 cup breadcrumbs
  • 2 tablespoons minced parsley
  • 1 pound white button mushrooms, stems removed
Preparation
Preheat oven to 375°F.
 
Combine sausage, cheese, breadcrumbs and parsley. Spoon mixture into mushroom caps. Bake for 20-25 minutes.