Egg Nog Muffins

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 2 cups egg nog
  • 1 1/2 cups self-rising flour
Preparation
Preheat oven to 350°F.
 
Fill a 12-cup muffin tin with paper inserts. In a glass measuring container, measure 2 cups of egg nog and whisk in 1 1/2 cups of self-rising flour.
 
Pour muffin batter into prepared tins and bake for 18 minutes until golden.