Name: Creamy Tomato Tortellini Soup
Ingredients: 6 cups chicken stock; 1 9-ounce package of tortellini (cheese; beef or spinach); 1 28-ounce can tomato purée or 1 small can passata tomato purée; 1 Parmigiano-Reggiano rind; 1 bulb roasted garlic; optional (if you have some stored in the freezer); 6 to 8 leaves basil; chopped; 1/2 cup heavy cream

Food & Fun - By The Rachael Ray Staff on Tue, 02/25/2014 - 17:20

Ingredients

6 cups chicken stock
1 9-ounce package of tortellini (cheese, beef or spinach)
1 28-ounce can tomato purée or 1 small can passata tomato purée
1 Parmigiano-Reggiano rind
1 bulb roasted garlic, optional (if you have some stored in the freezer)
6 to 8 leaves basil, chopped
1/2 cup heavy cream

Preparation

In a large pot, bring stock to a boil. Drop in tortellini, tomato purée, cheese rind, roasted garlic, basil and heavy cream. Cook 7-9 minutes, or according to tortellini package directions.