Tortellini Corn Chowder

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 6 cups chicken stock
  • 1 9-ounce package tortellini (cheese, beef or spinach)
  • 1 large potato, peeled and grated on a cheese grater
  • 1 tablespoon cumin
  • 1 bag frozen roasted corn
  • 1/2 cup heavy cream
Preparation
In a large pot, bring stock to a boil. Drop in tortellini, potato, cumin, corn and heavy cream. Cook 7-9 minutes, or according to tortellini package directions.