Kelsey Nixon's Fluffer-Nutter Truffles

Food & Fun - By Kelsey Nixon on
Ingredients
  • 1 container peanut butter sandwich cookies (such as Nutter Butter)
  • 1 container Marshmallow Crème
  • ½ cup mini marshmallows
  • 1 cup creamy peanut butter
  • ½ teaspoon salt
  • 1 cup crushed peanuts
Preparation
In a food processor, pulse cookies until they form a coarse meal. Add in the marshmallow crème, marshmallows, peanut butter and salt. Let the food processor run until well-combined. 
 
With a small scoop or melon baller, scoop the mixture into balls. Roll the small into your hands to smooth them a bit. Roll the balls on the crushed peanuts to coat them. 
 
Place into an airtight container.