Sunny Anderson's 2-Ingredient Zucchini

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 2 large zucchini, thickly sliced
  • 1/2 cup store-bought pesto
Preparation
In a sauté pan, heat a drizzle of olive oil over high heat. Once oil is really hot, add zucchini and brown it well. Season with salt and pepper. 
 
Toss with pesto and remove to a serving tray.