Sunny Anderson's 2-Ingredient Potatoes

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1 pound baby potatoes
  • Zest and juice of 1 lemon
Preparation
Bring a large pot of salted water to a boil. Once boiling, add potatoes and cook until tender and then drain. 
 
Toss potatoes in a bowl with lemon zest and juice. Season with salt and pepper.