Salted Chocolate Chip Cookies
Grant Melton, Rachael's go-to dessert guy and former culinary producer, shares his signature chocolate chip cookies topped with a sprinkle of salt. As he puts it, you need to add salt to them just like any other food. Trust him—it makes a big difference. Rach is a fan. "I'm telling you, the salt with the chocolate make the eyes pop right out of your skull!"
For more delish cookies from Grant, check out his Vanilla Spice Shortbread Cookies and Pink "Rainbow" Cookies.
- 1 ½ cups old-fashioned oats
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon kosher salt (plus more for finishing)
- 1 ¼ cups (2 ½ sticks) unsalted butter, at room temperature
- 1 ½ cups packed light-brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups semi-sweet chocolate chips