Daddy Wu’s Salad with Carrot Dressing
Ingredients
For the Dressing:
- 3 medium-size carrots, around 3 cups or 1 pound
- 1/4 cup red onion
- 2 tablespoon mirin
- 1/3 cup white vinegar
- 2 tablespoon sesame oil
- 2 lemons, 1 zested, both juiced
- 1/4 cup honey
- Salt, to taste
For the Salad:
- For the Salad: 3 romaine hearts, chopped
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- 1/2 cup red onion, sliced
- 1 yellow pepper, diced
- 1 English cucumber, sliced on bias
- 2 scallions, cut into 2-inch pieces and thinly sliced, soaked in ice water
- 1/2 cup snap peas, sliced on a bias
- 1 small bunch radish, English breakfast, sliced thin
Preparation
Place salad dressing ingredients in a food processor and process until smooth. Assemble salad ingredients and mix together with dressing.
Dressing will hold in the fridge for up to two weeks.