Richard Blais' Deviled Chicken Salad-Stuffed Avocados
Ingredients
- 1/2 leftover rotisserie chicken (or any leftover chicken you have), shredded
- 4 tablespoons mayo
- 1 teaspoon curry powder
- 1 small snack-size box raisins
- 1 avocado, halved and pit removed
- 2 tablespoons giardiniera, chopped
Preparation
In a bowl, combine the chicken, mayo, curry powder and raisins.
Spoon some chicken salad into each avocado half and top with pickled vegetables.