Grayson Altenberg’s Speedy Egg Sandwich
Ingredients
- 6 thin slices pancetta
- 2 English muffins
- 2 tablespoons mayo
- 2 eggs
- Salt and pepper
- 2 tablespoons maple syrup
- 2 slices sharp cheddar cheese
Preparation
Place two cast-iron skillets on burners, one over medium and the other over medium-low.
Place three slices of pancetta in the pan over medium-low and cook until golden and crispy.
Remove pancetta from pan, crack, season, and fry the eggs sunnyside up in pancetta fat.
To assemble, spread the remaining mayo on the crispy mayo side of the English muffin.