Coconut Macaroon Brownies

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1 box brownie mix
  • Cooking spray
  • 1/2 cup sweetened condensed milk
  • 1 egg white
  • 1 14-ounce bag sweetened shredded coconut
  • 1/2 cup sliced almonds (optional)
  • 1/2 teaspoon salt
Preparation

Preheat oven to 350°F.

Prepare brownie batter according to package directions. Pour batter into a 13x9” pan that has been sprayed with cooking spray.

In a mixing bowl, mix together sweetened condensed milk and an egg white. With a rubber spatula, mix in the coconut and salt. Once mixed, put the mixture over top of the brownie batter.

Place in the oven and cook for 30 minutes.