Name: Haricots Frites with Sriracha Ketchup
Ingredients: 12 ounces haricots verts or trimmed green beans; 2 shallots; thinly sliced lengthwise; 2 cloves garlic; crushed; Olive oil; for drizzling; Salt and pepper or seasoning blend; 2 tablespoons sriracha; 1/4 cup ketchup

Food & Fun - By The Rachael Ray Staff on Tue, 03/22/2016 - 12:00

Ingredients

12 ounces haricots verts or trimmed green beans
2 shallots, thinly sliced lengthwise
2 cloves garlic, crushed
Olive oil, for drizzling
Salt and pepper or seasoning blend
2 tablespoons sriracha
1/4 cup ketchup

Preparation

Preheat oven to 450°F.

Toss beans, shallots and garlic with a drizzle of olive oil, season with salt and pepper or seasoning blend. Combine ketchup and sriracha in a large mixing bowl.

Roast beans 12-15 minutes until crispy at edges then toss with sriracha and ketchup. Scatter on baking sheet and return to oven 2 minutes to set the sauce.