Salted Caramel Crunch Brownies

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1 box brownie mix
  • 1/2 cup store-bought caramel sauce
  • 2 cups cornflake cereal
  • 1 cup potato chips
  • Cooking spray
Preparation

Preheat oven to 350°F.

Prepare brownie batter according to package directions.

Pour batter into a 13x9” pan that has been sprayed with cooking spray. Drizzle the caramel over the top of the brownie batter and swirl the caramel into the brownie batter with a butter knife.

Put the potato chips and cornflake cereal into a plastic bag and smash them with a rolling pin. Sprinkle the crushed cornflake cereal and chips over top of the brownies.

Place in the oven and cook for 25-30 minutes.