Gin & Tonic Ice Pops

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1 1/2 cups tonic water
  • 1/4 cup gin
  • 1/2 cup water
  • 1/4 cup fresh lime juice (from about two limes)
  • 1/3 cup sugar
  • 1 teaspoon lime zest
Preparation

Combine tonic water, gin, water, lime juice, sugar and lime zest in a large pitcher or bowl. Divide among 6 popsicle molds and place lids/sticks on top. Freeze until solid, about 4 hours.

Any popsicle molds you have will work here, but we are digging the plastic, BPA-free ones that are super durable with soft, rounded edges which makes them kid-friendly (and let’s be honest, drunk adult-friendly).