Pear & Sausage Bruschetta
Ingredients
- 1 baguette, sliced into ½ inch slices
- EVOO
- 1 package Johnsonville Fresh Italian Mild Ground Sausage
- 1 small red onion, diced
- 1 clove garlic, minced
- 2 pears, diced
- ½ teaspoons red pepper flakes
- Salt and pepper
- A handful of fresh sage, chopped
Preparation
Place a cast-iron grill over high heat.
Place the baguette slices onto a baking sheet and drizzle with a little EVOO. Place the bread onto the grill and toast them, about 3 minutes per side.
Top each grilled bread slice with a spoonful of the cooked sausage mixture and enjoy!