No-Measure Peanut Butter Cookies
Ingredients
- 1 16-ounce jar smooth peanut butter
- 1 pound dark brown sugar
- 3 eggs
- Salt
Preparation
Preheat oven to 350°F.
In a stand mixer fitted with the paddle attachment, mix the peanut butter and brown sugar, occasionally scraping down the sides, until combined. Add in the eggs one at a time. Once all the eggs have been incorporated, add a big pinch of salt.
Bake the cookies for 14-16 minutes, rotating the pan halfway through baking. Remove the cookies from the oven—they should be slightly golden brown on top but still a little soft. Let them cool on the cookie sheet for 10 minutes before removing them onto a cooling rack.