Anne Burrell’s Chef Anne Sparkler

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • Ice cubes
  • 1 ounce Aperol
  • 5 ounces Prosecco
  • Lemon twist
Preparation

Fill a large white wine glass about halfway with ice cubes. Add the Aperol to the wine glass, then the Prosecco. Top with a twist.