Jeff Mauro's Roasted Broccoli with Asiago and Pine Nuts
Ingredients
- I head of broccoli, cut into 1 1/2-inch florets with the stems peeled and sliced
- 1/4 cup olive oil
- 1/2 cup shredded Asiago
- 1/2 teaspoon sugar
- Salt and pepper
- Zest and juice from 1 lemon
- 1/4 cup toasted pine nuts
Preparation
Preheat oven to 400°F.
In a large bowl, toss broccoli, olive oil, Asiago, sugar, salt and pepper. Place on a sheet pan in an even layer and roast for 20-30 minutes, tossing halfway.