Scott Conant’s Cranberry Campari Compote
Ingredients
- 1 orange, peel 1 strip and juice
- 1/2 cup sugar, granulated
- 1/2 cup turbinado sugar
- 1 shot Campari
- 2 tablespoons water
- 12 ounces fresh cranberries, divided
- 1 tablespoon ginger, freshly microplaned
- 1 tablespoon honey
- Kosher salt, as needed
- Water, as needed
Preparation
In a saucepan, add orange juice and peel, both sugars, Campari and water. Stir over medium-low heat to dissolve the sugar.
Add 8 ounces of cranberries and cook on medium heat until they start to break down and burst, around 15 minutes. Add remaining cranberries and cook until just soft.