Extra Fudgy Coconut Oil Brownies
Inspired by Extra Fudgy Coconut Oil Brownies from Pinch of Yum.
Ingredients
- 3/4 cup coconut oil (measured while solid)
- 4 1/2 ounces unsweetened chocolate (70% dark)
- 1 cup packed brown sugar
- 3 eggs
- 2 teaspoons salt
- 3/4 cup all-purpose flour
Preparation
Preheat oven to 350°F. Melt the coconut oil and the chocolate over very low, gentle heat.
Whisk the chocolate mixture in a bowl with the brown sugar. Whisk in the eggs until the mixture thickens, about 30 seconds. Stir in the flour and salt until just combined. The mixture will be oily and heavy.
Let the brownies cool for a few hours or overnight for the most clean cut pieces (but let's be honest - you better break into those while they're still warm). The brownies should be fudgy and dense and delicious, almost like a cross between traditional brownies and little pieces of fudge.