Name: Pimento Cheese Deviled Eggs
Ingredients: 3 tablespoons mayonnaise; homemade or store-bought; 1 tablespoon yellow mustard; 2 teaspoons Frank's RedHot or other cayenne pepper sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons grated onion; 1 clove garlic; pasted or grated; 1 4-ounce jar chopped pimientos; well drained to about 3 tablespoons; 3/4 cup shredded yellow/orange sharp cheddar cheese; 1 teaspoon paprika; 12 hard-boiled eggs; Sliced green olives with pimiento

Food & Fun - By Rachael Ray on Fri, 03/25/2016 - 12:00

Ingredients

3 tablespoons mayonnaise, homemade or store-bought
1 tablespoon yellow mustard
2 teaspoons Frank's RedHot or other cayenne pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons grated onion
1 clove garlic, pasted or grated
1 4-ounce jar chopped pimientos, well drained to about 3 tablespoons
3/4 cup shredded yellow/orange sharp cheddar cheese
1 teaspoon paprika
12 hard-boiled eggs
Sliced green olives with pimiento

Preparation

Place mayo, mustard, hot sauce, Worcestershire, garlic, onion, pimientos, cheese and paprika in a food processor with a little salt and pepper and pulse-process until combined.

Halve the eggs and add the yolks to the processor bowl. Pulse yolks with pimiento cheese to combine and adjust seasoning to taste.

Fill a food storage bag with the egg mixture and trim a corner with scissors to form a disposable pastry bag. Fill egg white halves with mixture and garnish with sliced green olives with pimiento.