Lauren Conrad’s Peach Habanero Margarita

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 2 ounces 100% agave tequila
  • 1 ounce fresh lime juice
  • 1/2 ounce agave nectar
  • 3 ounces peach nectar
  • 2 slices (cut width-wise into rings) habanero pepper
Preparation

In a shaker, add ice, tequila and slices of habanero pepper. Shake well to release the pepper flavoring into the tequila. Add the rest of the items and shake well again. Fill a margarita glass half way with ice and strain the cocktail into the glass.