Spinach and Artichoke Hummus
Ingredients
- 1 16-ounce can Bush’s Garbanzo Beans, drained and rinsed
- 1 packet Bush’s Hummus Made Easy, Classic flavor
- 1 10-ounce box frozen spinach, thawed and squeezed of any excess liquid
- 3/4 cup chopped artichokes in water
- Zest and juice of 1 lemon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 3/4 cup feta cheese, crumbled, reserving some for topping
- Mini pitas and pita chips, for serving
Preparation
Add beans and flavor packet to a food processor. Blend to desired consistency.
Place hummus into a serving bowl and mix in spinach, artichokes, lemon zest and juice, garlic and onion powder, red pepper flakes and feta until thoroughly combined.