Smoky Jalapeño Lemonade with Gin
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Ingredients
- 1 ½ cups sugar
- 4 sprigs mint, plus more for garnish
- 1 cup lemon juice
- 1 cup gin
- 1 jalapeño, cut in half lengthwise
- 2 cups seltzer water
Preparation
In a small sauce pan, bring 1 ½ cups of water to a boil. Turn off heat, add sugar and stir to dissolve. Add mint and let steep on the stovetop until the simple syrup is cool. Remove the mint and discard.
In a pitcher, mix together the mint simple syrup, lemon juice and gin.
To serve, remove the jalapeño and serve lemonade over ice and top with seltzer water. Garnish with a sprig of mint on the side of the glass.
Always drink responsibly.