Name: Cucumber Salad With Fresh Dill & Mint
Ingredients: 4 large cucumbers; peeled; seeded and sliced; 1/4 red onion; peeled; very thinly sliced; rinsed in cold water and drained; 3 tablespoons finely chopped fresh dill; 3 tablespoons finely chopped fresh mint leaves; 1 teaspoon sea salt; 1/4 cup white wine vinegar; 2 teaspoons sugar; 1 1/2 tablespoons vegetable oil

Food & Fun - By Hope Cohen on Thu, 07/07/2016 - 12:00

From Fast, Fresh + Simple: 100 Delicious Recipes for Entertaining and Every Day

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Ingredients

4 large cucumbers, peeled, seeded and sliced
1/4 red onion, peeled, very thinly sliced, rinsed in cold water and drained
3 tablespoons finely chopped fresh dill
3 tablespoons finely chopped fresh mint leaves
1 teaspoon sea salt
1/4 cup white wine vinegar
2 teaspoons sugar
1 1/2 tablespoons vegetable oil

Preparation

Combine all ingredients in a large bowl. Mix well and refrigerate for at least 30 minutes or as long as 24 hours. (4 to 6 hours is best). Adjust the seasoning and serve well chilled.