Marcela's Dairy-Free Coconut-Chocolate Chip Cookies
- 1 cup coconut oil
- 1 cup (packed) brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon real vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 10 ounces dairy-free mini chocolate chip cookies
Using an electric mixer, combine coconut oil, both sugars and vanilla until soft. Add eggs in one at a time, blending well after each addition.
Sift together flour, baking soda and salt in a bowl. Slowly mix dry ingredients into the sugar and egg mixture. Using a rubber spatula, fold in chocolate chips. Divide dough in half and roll each half into 2.5-inch diameter log. Wrap each log in plastic wrap and refrigerate for 1 hour and up to one day.