Chocolate-Dipped Ice Cream Taco
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Ingredients
- 1 cup chopped milk or dark chocolate
- 3/4 cup salted peanuts, chopped
- 4 hard taco shells
- 1 pint ice cream (any flavor you like)
Preparation
Fill a pot 3/4 of the way up with water and place over medium heat. Put the chopped chocolate in a glass bowl and place the bowl over the simmering pot of water to melt the chocolate, stirring occasionally.
Line a sheet tray with wax paper and place the chopped peanuts onto a plate.
Fill the chocolate-dipped taco shells with ice cream and eat immediately or place into the freezer to save for later.