Grant's 15-Minute Steak & Potatoes
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- 1/2 flank steak (about 1 pound)
- 2 cloves garlic
- Salt and pepper
- 2 large sweet potatoes, diced
- 8 slices bacon, chopped
- 1/2 red onion, chopped
- 2 teaspoons rice vinegar
- 2 ounces cream cheese
- 1 large pineapple, roughly chopped
- 1 jalapeño, roughly chopped
- 1/2 red onion, roughly chopped
- Juice of 2 limes
- 1 teaspoon salt
- 2 avocados, diced
For the steak, preheat a grill to high. Place the steak on a sheet tray and drizzle with olive oil. Rub the steak with the garlic cloves then season salt and pepper. Grill steak 6 minutes on each side, or until cooked to your liking. Let the steak rest before slicing it.
To make the Bacon-Sweet Potatoes, bring a large pot of water to a boil. Once boiling, add a big pinch of salt. Add the sweet potatoes and boil for 8-10 minutes or until tender.
To make the Jalapeno-Pineapple Salsa, place the pineapple, jalapeño, onion, lime juice and salt into a food processor and pulse quickly until roughly chopped and well-combined. Pour the salsa into a medium bowl and fold in the diced avocado.
Serve the steak topped with salsa and potatoes alongside.