Jeanette’s Florentine Frittata
Check out the video to see how this recipe was made on Facebook Live!
Ingredients
- 2 tablespoons olive oil, divided
- 1 pint cherry tomatoes
- 1 small red onion, sliced
- 2 9-ounce boxes frozen spinach, thawed and wrung out
- Salt and pepper, to taste
- 6 eggs
- 6 egg whites (reserve yolks in the freezer for another baking project!)
- 1 cup milk
- 1 5-ounce container feta cheese crumbles
Preparation
Preheat oven to 400°F.
Add olive oil to an oven-safe, 14- to 16-inch nonstick skillet over medium-high heat and heat to very hot. Add cherry tomatoes and brown them on all sides, about 3-4 minutes. Add in red onion and cook for another 1-2 minutes. Add in spinach, season with salt and pepper, and stir to combine.