Grant’s Dill 'Pickle' Fries

Food & Fun - By The Rachael Ray Staff on

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Ingredients
  • 1 bag frozen fries
  • 1 teaspoon salt
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • A splash of malt vinegar
Preparation

Fry or bake the French fries until golden brown according to package directions. While still hot, place the fries into a large paper bag. Add in the salt, dill, onion powder and a small splash of vinegar. Shake the bag a few times and then pour the fries onto a serving platter.

Serve fries alongside Grant’s Pimento Cheese Patty Melts.