Clinton Kelly's Sweet and Spicy Shrimp
Ingredients
- 1/3 cup orange marmalade
- 1 jalapeño, finely diced
- 1 pound shrimp, peeled and deveined
- Salt and pepper
- Olive oil
Preparation
Combine orange marmalade and jalapeño in a mixing bowl. Add some hot water to loosen mixture and season with salt and a decent amount of cracked black pepper.
Liberally salt and pepper shrimp.
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