Jeanette’s Sweet and Smoky Ketchup
Ingredients
- 1/2 cup ketchup
- 1/4 cup orange marmalade
- 2 to 3 tablespoons chipotle in adobo, puréed
Preparation
Whisk ingredients together in a medium mixing bowl.
Serve alongside Firecracker Deviled Corn Dogs for dipping.
Grant’s Bacon n’ Beer Mustard
Grant’s Mexican Ranch
Jeanette’s Spicy and Creamy Honey Mustard
Jeanette’s Sweet and Smoky Ketchup
Jeanette’s Buffalo & Blue Sauce