Carbonara Strata Frittata
From Every Day with Rachael Ray, October 2016
Ingredients
- Olive oil
- Salt and pepper
- 1 clove garlic, crushed
- 12 eggs, preferred brands Pete & Gerry’s or Carol’s Araucana
- 1/2 cup half-and-half or cream
- 1 1/2 cups loosely packed grated Parmigiano-Reggiano or Pecorino cheese
- 1/2 pound meaty pancetta or thick cut bacon, chopped into 1/4-inch dice
- 4 1-inch slices stale peasant bread, cubed
Preparation
Preheat oven to 425°F.
Whisk eggs with salt and pepper, half-and-half or cream, and cheese.
Pour eggs over top and gently stir to settle them. Once firm at edges, place pan in oven and cook until browned and puffed, 12-15 minutes. Let stand 10-15 minutes before cutting. Serve with a green salad or arugula dressed with lemon and EVOO.
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