Buffalo Mary
Ingredients
- 4 cups tomato juice, such as V8
- 1/2 cup Frank’s Red Hot
- 2/3 cup lime juice
- 1 tablespoon horseradish
- A few dashes Worcestershire sauce
- 3/4 cup tequila or vodka
- 1 teaspoon celery salt
- 1 teaspoon black pepper
To garnish
- Lime wedges
- Celery stalks
- Pickled carrots
Preparation
Add ingredients to a large pitcher and stir until well-combined. Place into the fridge to chill.
To serve, pour over ice and garnish with a lime wedge, a stalk of celery and pickled carrot.