Jeanette’s Boozy Apple Cider Slushy

Food & Fun - By The Rachael Ray Staff on

See how this recipe was made on Facebook Live.

Ingredients
  • 1 1/2 cups apple cider, frozen in an ice cube tray
  • 2 shots bourbon
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
  • 2 splashes orange juice
Preparation

Combine all ingredients in a high-powered blender and blend until slushy. Garnish with an apple slice.

MORE:
Grant’s Thanksgiving Mule

Cider-Soaked Spatchcock Turkey
John’s Cran-Apple Cosmo