Chocolate Sandwich Cookie Cupcakes
Who doesn’t love chocolate sandwich cookies with a big glass of milk?! Cupcakes are so much fun to make and it is so easy to dress up a boxed cake mix to make an irresistible cupcake!
- 1 package devil’s food cake mix
- 1 5.9-ounce package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet mini chocolate chips
- 2 sticks unsalted butter, at room temperature
- 3 cups powdered sugar
- 1 tablespoon vanilla extract
- 3 or more tablespoons milk
- 12 Plastic ghost rings
- 12 "Happy Halloween" flags
Preheat the oven to 350°F. Put paper liners in cupcake tins.
In a large bowl, using an immersion blender, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips and pour batter into the tins. Bake for 18-22 minutes. Cool in pan for 30 minutes before removing.
Crush 12 chocolate sandwich cookies and fold into frosting. Fill a pastry bag and pipe frosting on cooled cupcakes. Decorate with a ghost ring and place half chocolate sandwich cookie behind.