Clodagh McKenna's Make-Ahead Orange-Chili Cranberry Sauce
Ingredients
- Juice and zest of 2 oranges
- 1 cup water
- 2 cups white sugar
- 1 1/2 pounds fresh cranberries
- 8 whole cloves
- 2 inches fresh ginger, peeled
- 2 chilies, split and de-seeded
- 2 cinnamon sticks
Preparation
Combine orange juice and zest, water and sugar in a slow cooker, and stir in cranberries. Stick the cloves into the pieces of ginger and place in the pot. Add cinnamon stick and chilies, and stir to combine.
Cook on high for 3 hours, stirring once each hour.
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