Sunny Anderson’s Second-Day Turkey and String Bean Pot Pies
Ingredients
- 4 servings/cups leftover green bean casserole (recommended: Campbell's Soup recipe)
- 1/2 cup milk
- 1/2 cup turkey, beef or chicken stock
- 1 cup roasted turkey meat, chopped
- 2 standard, frozen puff pastry sheets, defrosted
Preparation
Preheat oven to 350°F.
In a medium bowl, lightly blend green bean casserole with milk, stock and turkey.
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