Fabio Viviani’s Pork Chops and Broccoli with Red Wine Onion Agrodolce
Recipe from Fabio’s 30-Minute Italian.
- 3 4-ounce pork chops, butterflied
- 4 tablespoons butter, divided in half
- 1 cup sliced onions
- 1 teaspoon red chili flakes
- 2 teaspoons brown sugar
- 1/2 cup red wine
- 1 cup beef stock
- 1 cup broccoli florets, cut in half
- Olive oil
- Salt and pepper
In a pan over medium-high heat, drizzle a touch of olive oil. Season pork chops with salt and pepper, and lay them inside the pan. Sear on each side for 1 minute then remove onto a plate.
In the same pan, add half the butter and melt. Then add the onions and turn the heat to high. Cook the onions for 3 minutes, stirring regularly. Add chili flakes, brown sugar and wine. Reduce this mixture for 2 minutes then add beef stock.
See more recipes in Fabio’s 30-Minute Italian.
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