Emeril Lagasse’s Brie en Croute with Caramel and Walnuts
Ingredients
- 1/2 17.3-ounce package frozen puff pastry, thawed
- Flour, for dusting work surface
- 1 8-ounce round brie cheese, halved crosswise
- 1/4 cup packed light brown sugar
- 1/4 cup chopped toasted walnuts
- 1 egg, beaten with 1 tablespoon water
- Pear slices, for serving
- Assorted crackers, for serving
Preparation
Preheat oven to 400°F and line a baking sheet with parchment paper.
Unfold the puff pastry onto a lightly floured surface. Using a lightly floured rolling pin, roll the dough out slightly to smooth out any folds.
Bake for 20 minutes, or until the pastry is golden. Allow brie to stand for 3 minutes before serving with pear slices and assorted crackers.
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