Keri Glassman’s Wraps Without the Wrap
Ingredients
- 1 tablespoon tahini
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon cayenne
- 1/2 cup red cabbage, sliced
- 1/2 cup bean sprouts, sliced
- 4 ounces shredded chicken
- 2 coconut wraps
- 1/4 cup mango, sliced
Preparation
Mix tahini, rice vinegar and cayenne in a bowl. Add cabbage and bean sprouts, and toss to coat.
Evenly divide chicken and mango among the coconut wraps. Top with cabbage, wrap up and serve.
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