Jeanette Donnarumma's Cauliflower-Crust Pizza
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- 3 cups grated or riced cauliflower, store-bought or a medium cauliflower head pulsed in the food processor
- 2 eggs, beaten
- 2 tablespoons grated parmesan
- 1 tablespoon ground flax seeds
- Salt and pepper
- 2 teaspoons dried oregano
- 1 pinch crushed red pepper flakes
- Pizza toppings of your choice
Preheat oven to 425°F.
Place the grated or riced cauliflower in a microwave-safe bowl and microwave for 7 minutes. Place cauliflower in a towel and wring out all of the liquid very well. Place the cauliflower in a medium-size mixing bowl and, using a spatula, mix in the eggs, parm, flax seed, salt, pepper, oregano and crushed red pepper flakes until well combined.
Top with your favorite pizza toppings then broil to melt and brown the cheese.
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