Chocolate Bacon Cake
Ingredients
- 1 box chocolate cake mix (I use Cake Boss Chocolate Trifecta)
- 1 can coconut pecan frosting
- 1 package bacon, roughly chopped and cooked until crispy
- 3/4 cup caramel sauce
Preparation
For the cake, follow instructions for store-bought chocolate cake mix to yield either two 9-inch cake layers or three 6-inch cake layers. Set aside on wire rack and allow to cool before removing from pans.
For the frosting, in a medium mixing bowl, mix together the can of coconut pecan frosting and caramel sauce.
MORE:
Peanut Butter Cup Cake
Chocolate-Covered Pretzel Cake