Name: Chorizo and Wine
Ingredients: 1 tablespoon EVOO – Extra Virgin Olive Oil; 2 small onions or large shallots; halved and sliced; 2 large cloves garlic; 2 bay leaves; Salt and pepper; 1 pound Spanish chorizo (I use Gaspar’s); sliced on bias about half-inch thick; 1 cups red wine; such as Rioja

Food & Fun - By Rachael Ray on Wed, 02/08/2017 - 12:00

Ingredients

1 tablespoon EVOO – Extra Virgin Olive Oil
2 small onions or large shallots, halved and sliced
2 large cloves garlic
2 bay leaves
Salt and pepper
1 pound Spanish chorizo (I use Gaspar’s), sliced on bias about half-inch thick
1 cups red wine, such as Rioja

Preparation

Heat a skillet over medium-high heat with EVOO, 1 turn of the pan. Add onions and garlic, and toss with bay leaves a couple of minutes to soften. Add chorizo and brown; add wine and reduce to 1/4 cup.

Transfer to platter and serve.

MORE:

Spanish-Style Chicken with Crispy Chorizo and Chimichurri

Shrimp and Chorizo Bites