Nutella Banana Bread
MORE: Zucchini Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 3 large over-ripe mashed bananas
- 1/2 cup (1 stick) butter, at room temperature
- 3/4 cup (not packed) brown sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla
- 2 tablespoons sour cream
- 1 cup Nutella or other chocolate hazelnut spread, warmed in the microwave until soft
- Cooking spray, for coating loaf pan
Preparation
Preheat oven to 350°F.
In a mixing bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. Mash the bananas in a separate bowl until smooth.
Pour half of the batter into a mixing bowl and set aside. To the batter in the stand mixer bowl, stir in warmed chocolate hazelnut spread until completely combined.
Spray a 9x5-inch loaf pan with cooking spray. Alternate dollops of each batter in the pan pan then use a butter knife to swirl the batter.
Bake Banana bread in the oven for 1 hour or until a toothpick comes out cleanly.