Parmesan-Crusted Sole
Ingredients
- 4 sole filets
- Kosher salt and fine black pepper
- 1/4 cup mayonnaise
- 1 cup grated Parmagiano-Reggiano
- 1/2 cup finely chopped parsley leaves
- 2 tablespoons finely chopped thyme leaves
- 1 lemon, cut into wedges
Preparation
Preheat the broiler and position the rack one step down from the middle of the oven.
Lay fish out evenly on a baking sheet and season each filet with salt and pepper. Slather each piece with mayo then cover completely with grated Parm and the herbs.
Remove from oven and serve with lemon wedges alongside.
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